I try to limit my time spent on Facebook (and then, the subsequent, random clicking around the interwebs) by getting up early-ish, and allowing myself to scroll and click around to my hearts content for as long as it takes me (within reason of course) to have coffee, a quick breakfast and check over my … Continue reading
Good and packed with healthy oils – such a great way to prepare white sea bass or grouper, and a perfect winter dish, one our favorite pan roasted sea bass recipes.
This very simple recipe produced what the hubby called “best fish I’ve ever eaten.” The brining and resting take several hours, but almost entirely unattended. The brining/driying toughens up the flesh a bit for grilling and keeps it moist. The mayo both seasons it and keeps it from sticking on the grill, This is adapted … Continue reading
Lentils First make the lentils, which will form the base of the salad. Put all lentil ingredients into a pot, bring to a boil and then simmer until the lentils are tender. Refrigerate. Tip: You can do this step the night before. Crab Take 3 FFF CKC and boil in water mixed with orange and lemon … Continue reading
Saute the peppers and onions in coconut oil until soft and slightly browned Stir in tomatoes Cut salmon into bite sized pieces and add Cook until the salmon is mostly cooked through Add in eggs and cook until almost done Add in the mozzarella and cook until just starting to melt Garnish with dill or … Continue reading