Baqueta Recipe

If you haven’t tried it ~ Baqueta is a white fish, firmer texture that Halibut, and taste wise is somewhere between a Halibut and Sea Bass. It’s great for baking, steaming, pan frying… I would do tacos with this, as well as roast a piece in the oven as this fish usually yeilds a nice thick fillet.


By October 4, 2013



Preheat oven to 425°.
Combine first 10 ingredients in a medium bowl.
Heat oil in a large heavy skillet over high heat. Place fish in pan; cook 2 minutes. Turn fish over; top with tomato mixture. Bring to a boil. Place pan in oven; bake at 425° for 8 minutes or until fish flakes easily when tested with a fork.

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