Simple Salmon

Salmon

I just put oil in a pan, seasoned it with Trader Joe’s “21 Salute” and topped it with Panko crumbs (again from TJ) and some fresh dill, popped it into the pan.

 The trick with fish is not to over cook it.  Cook until opaque on bottom and up sides – less than half way – few minutes- and flip and do the same on the other side.  Wow what a treat.
Served with fresh lemon.

I love this kind of thing. Super simple, but really good. I tried it (I’m not generally a ‘trout’ person) but Chris just LOVES this Steelhead. Plus, I was going to TJ anyway. 🙂 So, I did it and it was quite tasty. I fully believe in her advice of ‘do not overcook!’ and I was careful to take it off even a bit early. Which made Chris very happy. Plus, my son went out and picked a lemon from the back yard for it ~ which made him willing to try it. He liked it too! Yay ~ a family meal where everyone ate and everyone liked!!!

Simple Salmon

By July 7, 2012

I just put oil in a pan, seasoned it with Trader Joe's "21 Salute" and topped it with Panko crumbs (again from TJ) and some fresh dill, popped it into the pan.

 The trick with fish is not to over cook it.  Cook until opaque on bottom and up sides - less than half way - few minutes- and flip and do the same on the other side. 

Ingredients

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