Tasty Angel Shark

Mako Shark

Tasty Angel Shark

By May 3, 2013

1. Heat the grill to a medium-high heat.
2. Lightly rub the pineapple pieces with oil.
3. Grill on all sides, about 2 minutes per side or until lightly caramelized with nice char marks.

4. Remove from grill and set aside to cool slightly.

5.Cut grilled pineapple into 1/2-inch dice and add to a medium bowl.
6. Add all remaining salsa ingredients, including the lime halves. These will lend the additional lime oils in the rinds to the mixture, making a more aromatic salsa. Set aside until ready to use.
7. While grill is still hot, rub each shark steak with olive oil and season with salt and pepper.
8. Place steaks on grill across the grill ribs and cook for about 3 to 5 minutes per side, depending on the thickness of the steaks. Use a plank or foil to ensure shark doesn't fall through!
9. Gently turn fish so it does not fall apart. Cook until the middle third section is still a bit 'undone' looking... it will continue to cook.
10. Remove to a platter and spoon salsa over fish. Serve immediately.



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