salt and pepper
In a large bowl combine the olive oil, lemon juice, garlic, salt and pepper.
Marinate the fish for 1-2 hrs in the fridge, turning every 1/2 hr.
While you’re waiting, get the grill very hot and spray it down with Pam so the fish doesn’t stick.
Grill on high with the cover open. I like med-well, even though the FFF fish is good enough to eat rare.
Med-well take about 7 min on each side for a thick halibut filet.
Serve with more lemon juice and a chopped Greek salad.