Sauteed Opah with Lemon Miso Honey Sauce

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Sauteed Opah with Lemon Miso Honey Sauce
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Rating: 0
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Course Main Dish
Cuisine Japanese
Keyword opah
Prep Time 5 minutes
Cook Time 10 minutes, depending on desired doneness and thickness of cut
Servings
people
Course Main Dish
Cuisine Japanese
Keyword opah
Prep Time 5 minutes
Cook Time 10 minutes, depending on desired doneness and thickness of cut
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Opah
  1. In a large sauté pan over medium-high heat and add oil. Lightly salt and pepper fillets and cook over medium heat until done and fish flakes easily. (About 4 minutes per side depending on thickness)
Sauce
  1. While fish cooks, melt butter in a small sauce pan or skillet over medium-low heat. Add miso, lemon juice and honey and stir until blended, reduce heat to low and cook sauce for 5 minutes. Add pepper, cream, if desired (do not add cold cream, bring to room temperature first) and chopped cilantro.
Finish Dish
  1. Serve sauce over fish, garnish with additional cilantro leaves and lemon wedge. Try it atop a bed of lemon rice or quinoa.

Dania Williams