This simple recipe was shared with us by Tim W. I love how easy, simple it is….and the flavor is perfect with our Amazing White Sea Bass. I topped it with tiny chopped chives for serving. Afterward, I found a nice recipe for Coconut Rice that I think would have been perfect with it…. gives me a reason to do it again! Thanks Tim!!
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Miso Halibut and Clams
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Sea Bass Picata
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Grilled Halibut
A yummy Ahi bowl with a soy and sriracha sauce
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