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Pan Seared Coho Salmon with Green Goddess Dressing

Coho Salmon

Pan Seared Coho Salmon with Green Goddess Dressing
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Rating: 0
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Servings Prep Time
4 people 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
10 minutes
Pan Seared Coho Salmon with Green Goddess Dressing
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 people 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
10 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Preheat oven to 375.
  2. Roughly chop Bibb and Radicchio lettuce, place on serving platter and drizzle with EVOO, lemon and flaky sea salt.
  3. Line a baking sheet with foil.
  4. Season Coho Salmon pieces with salt and pepper.
  5. Drizzle a hot pan with Avocado Oil. When oil ripples just slightly, pan is ready.
  6. Place Salmon skin side UP, in pan, sear 2-3 minutes. Fish should pull away easy from the pan and have a beautiful golden crust.
  7. Transfer Salmon to foil-lined baking sheet, cover each filet with a spoonful of Green Goddess Dressing, finish cooking in oven until desired doneness. Coho Salmon is a quick cooking fish and can dry out easily if overcooked.
  8. Serve salmon over Bibb and Radicchio salad, finish with more lemon & a drizzle of hot honey (optional).
Dania Williams

Dania Williams