Ahi Poke Bowl
A yummy Ahi bowl with a soy and sriracha sauce
Course
Main Dish
Cuisine
American
,
Hawaiian
Keyword
bowl
,
poke
Servings
Prep Time
2
people
30
min
Passive Time
1-2
hours
Servings
Prep Time
2
people
30
min
Passive Time
1-2
hours
Ingredients
Bowl
1
lb
Ahi
cubed
1/2
cucumber
cubed
1/2
yellow bell pepper
cubed
1/2
avocado
cubed
1
wedged
lime
optional garnish
toasted sesame seeds
optional garnish
rice
prepared according to instructions
Sesame Soy Sauce
1
tsp
japanese soy sauce
1
tsp
sweet soy sauce
1
tbsp
sriracha
more or less for spice
1
tsp
sesame seed oil
1
lime
juiced
Instructions
Mix all sauce ingredients together
Cut Ahi into cubed bite sized peices
Coat Ahi with sauce and let marinate in fridge for 30 min to 2 hours
Before removing Ahi from fridge, make rice as per instructions on package
Cube the cucumber, bell pepper, and avocado into cubed or bite sized pieces.
Scoop hot rice into bowl, then Ahi, and top with cubed veggies.
Serve with lime wedges and sesame seeds for garnish.