Simple Grilled Halibut
Course
Main Dish
Cuisine
American
Prep Time
10 minutes
Cook Time
Passive Time
14 minutes
Depending on thickness of fish and desired doneness
1-2 hours
Prep Time
10 minutes
Cook Time
Passive Time
14 minutes
Depending on thickness of fish and desired doneness
1-2 hours
Ingredients
1
lb
Halibut
1/2
cup
olive oil
1/2
cup
lemon juice
6
Garlic Cloves finely chopped
salt and pepper to taste
Instructions
In a large bowl combine the olive oil, lemon juice, garlic, salt and pepper.
Marinate the fish for 1-2 hrs. in the fridge, turning every 1/2 hr.
While you’re waiting, get the grill very hot and spray it down with non-stick spray.
Grill on high with the cover open about 7 minutes each side or until desired doneness. Fish is best enjoyed medium rare.
Serve with more lemon juice and flaky sea salt.
Pairs well with a chopped Greek Salad.