Wild White ShrimpÂ
Wild White Shrimp
| Servings | Prep Time |
| 4 people | 40 minutes-1 hour |
| Cook Time | Passive Time |
| 8-10 minutes, tops! These shrimp cooks fast | 1-3 hours |
|
|
|
|
Wild White Shrimp
|
Ingredients
- 1-1.5 lbs Wild White Shrimp
- 1/2 cup soy sauce
- 1 tablespoon fresh grated gingerroot (try peeling and freezing before you grate it)
- 2 cloves fresh garlic
- 1 tablespoon brown sugar
- 1 cup sake
- Red bell peppers, cut into skewer sized “chunks”
- Red onion, cut into skewer sized “chunks”
- Pineapple, canned or fresh, cut into skewer sized chunks
- Non-stick cooking spray – preferably Avocado oil
- Garlic Powder
- salt and pepper
Servings: people
Units:
Instructions
- Combine all ingredients for Sake marinate in a bowl or food storge bag, add shrimp and put in Refrigerator for up to 3 hours.
- Shortly before bringing shrimp out of the marinade, skewer all onions, peppers and pineapple, spray with non-stick spray liberally and season with garlic powder, salt and pepper. Set aside.
- Preheat outdoor grill. While grill preheats, skewer shrimp.
- Spray grill with nonstick spray. Start cooking vegetable skewers 5-6 minutes before shrimp skewers. Shrimp will take less cooking time.
