Rate this recipe!
| Servings |
people
|
Ingredients
Opah
- 2 fillet Opah 4-6 oz
- 2 tbsp olive oil
- 1 pinch high quality sea salt
Sauce
- 1 tbsp butter
- 2 tbsp white miso paste
- 1 medium lemon juiced
- 1 tbsp honey
- 1 tbsp cream optional
- salt and pepper to taste
- fresh cilantro cut extra for garnish
- lemon wedges garnish
Ingredients
Opah
Sauce
|
Rate this recipe!
|
Instructions
Opah
- Heat a medium saute pan over medium-high heat and add oil. Lightly salt and pepper fillets and cook over medium heat until done and fish flakes easily. (About 4 minutes per side depending on thickness)
Sauce
- Meanwhile melt butter in a small sauce pan or skillet over medium-low heat. Add miso, lemon juice and honey and stir until blended, reduce heat to low and cook sauce for 5 minutes. Add pepper, cream if desired and chopped cilantro
Finish Dish
- Serve sauce over fish, garnish with additional cilantro leaves and lemon wedges atop a bed of lemon rice or quinoa
