Sauteed Opah with Lemon Miso Honey Sauce
Servings
2people
Servings
2people
Ingredients
Opah
Sauce
Instructions
Opah
  1. Heat a medium saute pan over medium-high heat and add oil. Lightly salt and pepper fillets and cook over medium heat until done and fish flakes easily. (About 4 minutes per side depending on thickness)
Sauce
  1. Meanwhile melt butter in a small sauce pan or skillet over medium-low heat. Add miso, lemon juice and honey and stir until blended, reduce heat to low and cook sauce for 5 minutes. Add pepper, cream if desired and chopped cilantro
Finish Dish
  1. Serve sauce over fish, garnish with additional cilantro leaves and lemon wedges atop a bed of lemon rice or quinoa