King Salmon
Ingredients
- 1.5 lbs king salmon
- 2 tablespoons Extra virgin olive oil
- 1 teaspoon each garlic powder, onion powder, chili powder, cumin and coriander
- ¼ cayenne pepper (option)
- salt and pepper to taste
Servings: people
Units:
Instructions
- Preheat the grill to medium-high.
- Mix together the seasoning and salt in a small bowl until well-combined. Drizzle the fish with olive oil and use your hands to gently cover the flesh of fish with oil. Sprinkle the seasoning blend over the fish, rub the seasoning into the fish so that the mixture of oil and dry rub coat the flesh with a paste.
- Grill for 3 to 6 minutes. Carefully flip and cook an additional 2 to 4 minutes, or until salmon reaches desired done-ness. Adjust the grill time up for salmon fillets that are on the thicker side.
