Simple Summer Grilled Hamachi
Hamachi
Course
Main Dish
Cuisine
American
Servings
Prep Time
10
minutes
14
minutes, depending of desired doneness
Cook Time
1-2
hours
Servings
Prep Time
10
minutes
14
minutes, depending of desired doneness
Cook Time
1-2
hours
Ingredients
1-1.5
lbs
HAMACHI
1/2
cup
Extra virgin olive oil
1/2
cup
lemon juice
6
cloves
garlic, finely chopped
Flaky sea salt
salt and pepper
Instructions
In a large bowl combine the olive oil, lemon juice, garlic, salt and pepper.
Marinate the fish for 1-2 hrs. in the fridge, turning every 1/2 hr.
While you’re waiting, get the grill very hot and spray it down with non-stick spray.
Grill on high with the cover open about 7 minutes each side or until desired doneness. Fish is best enjoyed medium rare.
Serve with more lemon juice and flaky sea salt.