This simple recipe was shared with us by Tim W. I love how easy, simple it is....and the flavor is perfect with our Amazing White Sea Bass. I topped it with tiny chopped chives for serving. Afterward, I found a nice recipe for Coconut Rice that I think would have been perfect with it.... gives me a reason to do it again! Thanks Tim!!
- 1/2 cup soy sauce
- 1 tablespoon grated gingerroot
- 2 cloves fresh garlic
- 1 tablespoon brown sugar
- 1 cup sake
- Marinate 1-3 hours and pour on when grilling.
Try this on Halibut, White Sea Bass, Salmon or any of your favorite fresh fish!