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| Prep Time | 30 min |
| Passive Time | 1-2 hours |
| Servings |
people
|
Ingredients
Bowl
- 1 lb Ahi cubed
- 1/2 cucumber cubed
- 1/2 yellow bell pepper cubed
- 1/2 avocado cubed
- 1 wedged lime optional garnish
- toasted sesame seeds optional garnish
- rice prepared according to instructions
Sesame Soy Sauce
- 1 tsp japanese soy sauce
- 1 tsp sweet soy sauce
- 1 tbsp sriracha more or less for spice
- 1 tsp sesame seed oil
- 1 lime juiced
Ingredients
Bowl
Sesame Soy Sauce
|
Rate this recipe!
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Instructions
- Mix all sauce ingredients together
- Cut Ahi into cubed bite sized peices
- Coat Ahi with sauce and let marinate in fridge for 30 min to 2 hours
- Before removing Ahi from fridge, make rice as per instructions on package
- Cube the cucumber, bell pepper, and avocado into cubed or bite sized pieces.
- Scoop hot rice into bowl, then Ahi, and top with cubed veggies.
- Serve with lime wedges and sesame seeds for garnish.
